Magazine Articles Related with Lycopene Prepared Foods Online Newsletter Abstract: 01/01/2005. Researchers from Germany reported on the effect of tomato processing on contents of carotenoids and vitamin E. Examining Processing's Effects on Tomatoes   Prepared Foods Online Newsletter Abstract: 02/01/2005. Researchers at Ben Gurion University and Soroka Medical Center in Beer Sheva, Israel, are engaged in research aimed at discovering the mechanism(s) of action that would explain this relationship between tomato consumption and cancer prevention. Tomato Phytonutrients Linked to Reduced Cancer Risk   Prepared Foods: Marketwatch Abstract: Prepared Foods Magazine covers R&D, marketing, quality control and business topics for the food processing industry. Information on food ingredients, nutraceuticals, food packaging and analytical instruments is provided. Touting the Tomato   Prepared Foods Bookstore Abstract: Prepared Foods Magazine covers R&D, marketing, quality control and business topics for the food processing industry. Information on food ingredients, nutraceuticals, food packaging and analytical instruments is provided. Bookstore