 Frequently
Asked Questions and Glossary
of Terms |
| USDA
Nutrient Database for Standard Reference,
Release 18 - (Formerly known as
Handbook 8) |
- An
online searchable database of foods
- Also
available in pdf report forms, or on
CD-ROM.
- Database
may be downloaded on your computer.
|
| USDA/ARS
Nutrient Data Laboratory |
- USDA
- Iowa State University Database on
the Isoflavone Content of Foods -
2002
- USDA
Table of Nutrient Retention Factors,
Release 5 - 2003
- USDA
- NCC Carotenoid Database for U.S.
Foods - 1998
- Selected
Foods Containing Trans Fatty Acids
- Sugar
Content of Selected Foods
- Nutritive
Value of Foods (HG-72)
- Contains
data on over 1,274 foods expressed
in terms of common household units
- Published
in 2002
- Provisional
Table on the Vitamin K Content of
Foods - 1994
- Primary
Nutrient Dataset for USDA Nationwide
Food Surveys
- Selenium
and Vitamin D
|
| Food
Composition Resource List for Professionals |
| International
Resources |
- INFOODS
International Network of Food Data
Systems Project (INFOODS)
- LanguaL
International descriptive language
for foods
|
| Other
Resources |
|
|
