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Food Allergies

Other Resources

 

Other Useful Websites
HACCP 457/657 Homepage
Course homepage, syllabus
National Food Safety Database
Central source for U.S. food safety databases. Valuable HACCP resources and generic HACCP models on-line. Includes HOT TOPICS section on food safety issues.
FDA's Center for Food Safety and Applied Nutrition
Information on foodborne illnesses, outbreaks, alerts, Food Safety Initiative, links to 1997 FDA Model Food Code, Bad Bug Book (pathogens).
The Blonz Guide
Sites available on-line about health and science. Sites with reliable information are listed.
Fight BAC Campaign
Food safety education campaign, down-loadable materials/artwork. Links to other websites.
The American Egg Board
Basic egg facts, egg safety, foodservice information.
HACCP Alliance
HACCP Alliance, links to other websites such as USDA-FSIS, Texas A&M University.
Meat Science Section
Texas A&M University, links to other websites.
National Meat Association
Issues the meat industry is facing, links to other websites.
North American Meat Processors Association
Issues the meat industry is facing, links to other websites.
American Meat Science Association
A professional association of meat scientists/technologists, links to other websites.
USDA-FSIS
USDA-Food Safety Inspection Service
CDC Morbidity and Mortality Report
Disease outbreak data-illnesses, deaths, sources of disease outbreaks
Code of Federal Regulations, Title 9
Federal regulations regarding meat inspection in the U.S.
Pathogen Modeling Program
A program to predict pathogen growth under defined conditions that might exist in a meat product.
FDA Good Manufacturing Practices
The regulations governing good manufacturing practices in the food industry.
USDA-Agricultural Marketing Service
Current market information for meat cuts.
Federal Register
Announcements from government agencies regarding changes in regulations, new proposed regulations, regulatory compliance, etc.
American Meat Institute
National organization representing meat producers and processors; meat issues facing the industry, links to other websites.

 

 

 

 

 

 

 
 
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