• 1 lb. box of Orzo (rice shaped pasta)
• 1 jar (26 oz.) Dei Fratelli Fire Roasted Vegetable Pasta Sauce
• 4 Scallions, finely chopped
• 1/2 cup Flat leaf parsley, washed and finely chopped
• 1/2 cup Basil, washed and finely chopped

• 2 cloves of Garlic, peeled and finely minced
• 1/3 cup Olive oil
• 1 Tbsp Black pepper, freshly ground
• Salt to taste
• 1/2 cup Feta cheese

Preparation:
In a large pot of boiling salted water, cook orzo following manufacturer’s instructions. Drain cooked orzo and place in a large bowl. Add the jar of Dei Fratelli Fire Roasted Vegetable Pasta Sauce, Feta cheese, scallions, parsley and basil to the orzo. In a small bowl add the minced garlic to the olive oil, stir, and then add the garlic infused oil to the pasta mixture. Stir gently to incorporate all of the ingredients together. Season with black pepper and salt to taste. Serve chilled or at room temperature.

Serving suggestion: Pair orzo with grilled rack of lamb and a Mediterranean chopped salad or grilled chicken with a tossed green salad.

Serves 8.