• 1 can 27 oz. Silver Fleece Sauerkraut (drained)
• 6 whole Boneless skinless chicken breasts (halved)
• ¼ tsp Pepper

• 6 slices Low fat Swiss cheese
• 1 ¾ cup Low calorie Russian dressing
• 1 ½ Tbsp Parsley, chopped (optional)

Preparation:
Place chicken in a non-stick baking pan. Sprinkle with pepper and cover chicken with sauerkraut. Pour dressing evenly over all and top with Swiss cheese. Cover with foil and bake at 325°F for about 1 hour or until fork can be inserted in chicken easily. Optional: Sprinkle with chopped parsley and serve.

Serves 6-8