Chicken and Tomato Rice Bake

Ingredients:
¾ of 26 oz. jar Dei Fratelli Homestyle Pasta Sauce 1 cup Water 1 can (4 oz.) Sliced mushrooms, drained 1 pound Smoked chicken, shredded	2 ⁄3 cup Rice, uncooked ½ cup Green bell pepper, diced ½ cup Onion, diced 1 can (2.8 oz.) French fried onions, divided
Preparation: Preheat oven to 375 degrees. Grease a 12x8-inch baking dish. Combine sauce, water and mushrooms in medium bowl. Combine rice, bell pepper, onion and 1⁄2 the fried onions. Transfer to prepared baking dish. Top with chicken. Pour sauce mixture over chicken; cover. Bake for 45 minutes or until rice is tender. Top with remaining fried onions; continue baking for 5 minutes or until fried onions are golden brown.

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