Chili Corn-Chip Casserole

Ingredients:
  • 2 lbs. Ground beef
  • 1 ½ cup Onion, chopped
  • 1 pkg. Taco seasoning mix
  • 1 can 28 oz. Dei Fratelli Tomato Sauce
  • 1 can 14.5 oz. Dei Fratelli Mexican Tomatoes & Jalapenos
  • 1 large bag Corn chips, crushed
  • 1 14.5 oz. can Pinto beans
  • 1 14.5 oz. can Black beans
  • 1 can Black olives, sliced
  • 3 cups Cheddar cheese, grated
Preparation:
Brown meat with onions. Drain excess grease. Add seasoning mix, Dei Fratelli Tomato Sauce and Dei Fratelli Mexican Tomatoes & Jalapenos. Simmer for three minutes. In large casserole dish, layer ½ meat mixture, then each of crushed corn chips, pinto beans, black beans, olives and cheese. Repeat layering with all ingredients. Sprinkle cheese and corn chips on top. Bake at 350 degrees for 30 minutes.

Serves 6




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