• 2 lb. Steak fillets
• 4 ribs Celery, sliced
• 2 Onions, sliced
• 1 small can Mushrooms, drained
• 1 can 28 oz. Dei Fratelli Whole Tomatoes

• ¼ cup Soy sauce
• 1 can Sliced water chestnuts, drained
• 1 can Bamboo shoots
• 1 16 oz. can Bean sprouts
• 3 Tbsp. Cornstarch

Preparation:
Cut steak into strips. Quickly sear in a small amount of oil. Add celery, onions, mushrooms & tomatoes. Cook until tender. Blend cornstarch in ¼ cup water & stir into vegetables with soy sauce, water chestnuts, bamboo shoots and bean sprouts.

Simmer for 15 minutes. Serve over fluffy cooked rice.

Serves 6