• 1 14.5 oz can Dei Fratelli Chopped Mexican Tomatoes, well drained
• 1/2 cup Cooked corn kernels
• 1/2 cup Canned black beans, rinsed and drained
• 1/4 cup Green onion, chopped
• 1/3 cup Shredded Mexican blend cheese
• 1/4 cup All-purpose flour

• 1/2 tsp. Baking powder
• 2 Eggs, beaten
• 2 Tbsp. Vegetable oil
• Cilantro and Dei Fratelli Black Bean n' Corn Salsa for garnish

Preparation:
In a medium bowl combine the tomatoes, corn, beans, onions and cheese. In a small bowl whisk together the flour, baking powder and eggs; stir into the tomato mixture until well mixed. In a large skillet heat the oil over the medium heat. Drop the batter by heaping spoonfulls into the skillet. Flatten slightly and cook until browned on both sides, about 4 minutes total. Top each serving of fritters with salsa and garnish with cilantro.

Serves 6