• 1 14.5 oz. can Silver Fleece Sauerkraut
• 1 pound Pizza dough
• 1 large Onion, thinly sliced
• 1 tsp. Garlic, chopped

• 1/4 cup Olive oil
• 4 cups Instant mashed potatoes, cooled
• 1 pound Mozzarella cheese, shredded

Preparation:
Preheat oven to 500°. With vegetable spray, grease a 12 inch round pizza pan. Roll out pizza dough and press evenly into pan. Sautée onions and garlic in the olive oil until the onions are tender. Spread the four cups of instant mashed potatoes on top of the dough, top with the sautéed onions and garlic. Evenly spread the mozzarella cheese and sauerkraut onto the onions. Bake in pre-heated oven for 12-15 minutes or until the crust is golden and the cheese has melted.

Serves 6-8.