• 1/3 cup Olive oil
• 1 cup White onion, sliced thin
• 1 cup Red bell peppers, sliced
• 2 1/2 Tbsp. Garlic, minced
• 1/4 cup Fresh basil, finely chopped
• 2 Tbsp. Oregano
• 1 Tbsp. Rosemary
• 1 tsp. Salt

• 1/2 tsp. Black pepper
• 3/4 cup Mushrooms, sliced
• 1 14.5 oz. can Dei Fratelli Chopped Italian Tomatoes
• 1 1/2 pounds Fresh large shrimp, cleaned and deveined, tail on (can substitute thawed frozen cooked shrimp)
• 1 pound Linguini, cooked al dente per package instructions

Preparation:
Heat oil in large pot with lid. Add onion, peppers, garlic, basil, oregano, rosemary, salt, pepper and mushrooms. Sautée over medium heat 5 minutes. Add tomatoes. Cover and simmer 15 minutes, stirring occasionally. Add shrimp and simmer until shrimp is pink and hot (if using frozen cooked shrimp, approx 5 minutes to heat through). Toss with cooked pasta.

Serves 8-10