• 1 lb Hot Italian sausage, casings removed
• 1 cup Red onion, chopped
• 2 cloves Garlic, minced
• 4 cups Beef broth
• 1 cup Red wine
• 1 28 oz. can Dei Fratelli Crushed Tomatoes with Basil and Herbs
• 1 cup Frozen spinach, thawed

• 1 14 oz. can Cannellini beans, drained and rinsed
• ½ tsp Dried oregano
• 1 8 oz. can Dei Fratelli Tomato Sauce
• 8 oz Fresh cheese tortellini
• 3 Tbsp Fresh basil leaves, chopped
• Parmesan cheese, for grating on top of soup

Preparation:
In a large, heavy-bottomed soup pot, brown sausage over medium heat. Remove sausage and drain, reserving 1 Tbsp of the drippings.

Saute onions and garlic in drippings. Stir in beef broth, wine, tomatoes, spinach, beans, oregano, tomato sauce and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Skim fat from the soup. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes of cooking. Sprinkle each serving with half a Tbsp of fresh basil and Parmesan cheese.

Serves 4-6