• 1 12 oz Skinless polish sausage
• 1 12 oz Skinless smoked sausage
• 1 46 oz can Dei Fratelli 100% Vegetable Juice
• 1 10.75 oz can Dei Fratelli Tomato Soup
• 2 28 oz cans Dei Fratelli Petite Diced Tomatoes
• 1 medium Bell green pepper, chopped
• 3 Celery stalks, chopped

• 1 medium Onion, chopped
• 1 Tbsp Crushed red pepper (add a pinch more if you like it hot!)
• 2 Tbsp Olive oil or vegetable oil
• 1 Tbsp Sugar
• ½ cups Water
• 1 lb. box Fettuccine

Preparation:
In a large stock pot combine all ingredients except water and fettuccine, bring to a boil. Reduce heat and cover and let simmer about 1 hour, stirring occasionally to prevent sticking.

When sausage is plump and vegetables tender, add the water, bring to a low boil, then add fettuccine. Cook until noodles are done, about ½ hour, stir frequently to prevent noodles from sticking together. HINT: I usually like to hold back one of the cans of diced tomatoes, then add that with the water because I like the firmer tomatoes in the finished dish.

Serves 6