• 2 cans Dei Fratelli Chopped Mexican Tomatoes
• 5-8 Roma tomatoes
• 2-3 bunches Green onions, chopped
• 1-2 Red sweet onions, chopped
• 1 Lime
• 1 bunch Fresh cilantro, chopped
• 1 clove Fresh garlic, minced
• 1 small Jalepeno
• Salt and pepper to taste

Preparation:
Combine all ingredients except lime, cilantro, salt and pepper and jalepeno in a glass bowl. Add cilantro last and salt and pepper to taste. Cut the ends off the jalepeno and leave whole in the bowl. Salsa tastes best if it has a few hours to mix flavors in the refrigerator before it is served.

Serves 6-8