• 2 lbs Steak (round or flank,) ¾ inch thick
• 2 Tbsp. Flour
• 2 Tbsp. Shortening
• 1/3 cup Onion, chopped
• 1/3 cup Celery, chopped
• 1 clove Garlic, minced

• 1 10.75 oz. can Dei Fratelli Tomato Soup
• 2 Tbsp. Brown sugar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Lemon juice
• 2 tsp. Prepared mustard
• Dash of Tabasco

Preparation:
Put flour in bowl, dip steak into bowl, covering both sides of steak in flour. Patting flour into steak, with hands. Put shortening in large 19 inch frying pan, or skillet. After melted, place steak, brown on both sides, add onion, celery and garlic. Add soup, sugar, Worcestershire sauce, lemon juice, mustard and Tabasco sauce. Stir well, cover. Cook on low on top of stove for about 1 and ½ hours, or until tender.

Note: Double the sauce ingredients, for additional barbecue sauce to serve over rice, or mashed potatoes.

Serves 8