• 1 lb. Ground beef
• 1 can 14.5 oz. Corn, drained
• 1 can 14.5 oz. Dei Fratelli Chopped Mexican Tomatoes
• 1 cup Picante sauce
• 1 Tbsp Chili powder
• 1–1½ tsp. Ground cumin

• 1 16 oz. Low-fat cottage cheese
• 2 Eggs, slightly beaten
• ¼ cup Parmesan cheese, grated
• 1 tsp. Oregano
• ½ tsp. Garlic salt
• 12 Tortillas
• ¼ cup Cheddar cheese, shredded

Preparation:
Brown meat, drain. Add corn, picante sauce, Dei Fratelli Chopped Mexican Tomatoes, chili powder and cumin. Simmer, stirring frequently for 5 min. Combine cottage cheese, oregano & garlic salt.

Arrange 6 tortillas in a lightly greased 13x9x2 overlapping as necessary. Top with meat mixture. Spread cheese mixture next. Arrange tortillas next. Repeat layers until all mixtures used. Bake at 375 degrees for 30 min.

Serves 4-6