Mexican Rice Enchiladas

Ingredients:
  • ½ lb. Ground beef or ground turkey
  • ¼ tsp. Cumin (optional)
  • ½ tsp. Chili powder
  • 1 can 14.5 oz. Dei Fratelli Fresh and Ready™ Mexican Chopped Tomatoes
  • 1 cup Rice (cooked)
  • 1 ½ cups Colby cheese (or cheese of your choice), shredded
  • 1 pkg. Corn or flour tortillas

Preparation:
Cook rice while assembling remaining ingredients. In a medium sized non-stick skillet, brown ground meat. Add spices, Dei Fratelli Mexican Chopped Tomatoes and precooked rice and mix well. For each enchilada tortilla, place ½ cup mixture on a tortilla and spread evenly. Place tortillas in a microwave safe dish. Top with shredded cheese, and microwave on medium-high for 3-4 minutes.

Note: Leftover cooked chicken (shredded) could be substituted for the ground beef or ground turkey.

Serves 4





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