• 4 Tbsp. Salad oil
• 2 ½ lb. Beef stew meat, cubed
• 2 cup Onions, sliced
• 2 cloves Garlic

• 4 tsp. Paprika
• 1 tsp. Salt
• 1 can 28 oz. Dei Fratelli Seasoned Diced Tomatoes
• 1 cup Water

Preparation:
In a dutch oven over medium-high heat, brown meat on all sides in hot oil. Remove meat and set aside. Reduce heat to medium and cook onions and garlic in drippings for about 5 min. Add meat, paprika, Dei Fratelli Seasoned Diced Tomatoes, water and salt.

Simmer for 2 hours or until meat is tender, stirring occasionally and adding more water if necessary. Serve over cooked noodles or spaghetti.

Serves 8