Oven Beef Stew

Ingredients:
  • 2 lbs. Beef stew meat
  • 5 stalks Celery, chopped
  • 5 Potatoes, chunked
  • 3 large Onions, chunked
  • 1 tsp. Beef bouillon, dissolved in 1 cup of water
  • 1 14.5 oz. can Dei Fratelli Stewed Tomatoes
  • 4 Carrots, chunked
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • ¼ cup Tapioca
  • 2 tbsp. Vinegar
  • 1 Bay leaf
  • 1 can Mushrooms, drained
  • 1 clove Garlic, minced
Preparation:
Preheat oven to 325 degrees. Combine all ingredients in an oven safe pan or large casserole dish. Cover and bake for 3 - 4 hours.

Serves 6




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