Creole Shrimp & Rice

Ingredients:
3 Tbsp. Vegetable oil 3/4 lb. large Shrimp, shelled and deveined 3 tsp. Creole seasoning 2 large Green peppers, seeded and chopped 1 large Onion, chopped	3 ribs Celery, thinly sliced 2 cloves Garlic, finely chopped 1 14.5 oz. can Dei Fratelli Stewed Tomatoes 4 1/2 cups White rice, cooked
Preparation: Heat 2 tablespoons of the oil in a large non-stick skillet over medium-high heat. Add shrimp and season with 1 teaspoon of the Creole seasoning. Sauté for 2 minutes per side. Remove to a plate. Add remaining tablespoon of oil, the peppers, onion, celery and garlic. Cook for 5 minutes, stirring occasionally. Scrape up any browned bits in the bottom of the skillet. Add tomatoes and remaining 2 teaspoons of Creole seasoning. Break up tomatoes with the back of a wooden spoon. Simmer, covered, for 5 minutes. Stir in shrimp and heat through. Serve with cooked rice.

For more tasty Dei Fratelli Recipes, visit www.DeiFratelli.com