• 1 cup Rice, uncooked
• ½ cup medium Onion, chopped
• 2 Tbsp Vegetable oil
• 2 ½ cups Water
• 1 can 8 oz. Dei Fratelli Tomato Sauce

• ½ cup Green bell pepper, chopped
• 1 ½ tsp Salt
• ¾ tsp Chili powder
• 1/8 tsp Garlic powder

Preparation:
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Serves 4