• ½ cup Onion, chopped
• ½ cup Green pepper, chopped
• ½ cup Celery, chopped
• 2 Tbsp. oil
• 1 can 14.5 oz. Dei Fratelli Stewed Tomatoes
• 1 tsp. Salt

• ¼ tsp. Pepper
• 1 tsp. Worcestershire sauce
• ½ tsp. Basil
• 8 Eggs
• ½ cup Cheese, grated

Preparation: Sauté onion, green pepper and celery in oil until soft. Add tomatoes and seasonings. Simmer a few minutes breaking up tomatoes. Pour 1/4 cup sauce into each of 8 custard cups. Break an egg into each and sprinkle with cheese. Bake at 350ºF for 10 to 12 minutes.

Serves 8