• 2 Tbsp Oil
• 1 lb. Ground beef
• 1 med. Zucchini
• 1 can Mushrooms

• ½ tsp. Salt
• ½ tsp. Pepper
• 2 cans 10.75 oz. Dei Fratelli Tomato Soup
• 1 cup Mozzarella, shredded

Preparation:
Cut zucchini in half. Scrape inside zucchini out. Brown ground beef and zucchini in oil. Salt and pepper to taste. Place zucchini shells in large casserole dish.

Return meat and zucchini mixture to shells. Pour tomato soup over the top. Bake at 350 degrees for 30 minutes. Add cheese to the top. Bake for an additional 10 minutes.

Serves 4-6