• 1 Tbsp. Vegetable oil
• 1 cup Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Carrot, chopped
• 1/4 cup Celery, chopped
• 2 (28 ounce) cans Dei Fratelli Crushed Tomatoes
• 3 1/2 cups Chicken broth
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Salt
• 1/2 tsp. Dried thyme
• 1/2 tsp. Black pepper, ground
• 4 drops Hot pepper sauce

Preparation:
Heat oil in a large pot over medium-high heat. Sauté onion and garlic until onion is tender. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Serves 8