• 2 6.5 oz. cans of Tuna
• 1 med. Onion, chopped
• 1 Green pepper, chopped
• 1 clove Garlic, minced
• 1 large Eggplant, cubed
• 1 can 14.5 oz. Dei Fratelli Stewed Tomatoes
• 1 can 15 oz. Dei Fratelli Tomato Sauce

• 1 tsp. Lemon juice
• ½ tsp. Salt
• 1 8 oz. pkg. Macaroni, cooked
• 1 tsp. Sugar
• 1 tsp. Basil
• ½ tsp. Oregano
• 1 Bay leaf

Preparation:
Drain tuna. Sauté onion, pepper and garlic in small amount of oil. Cook until soft. Add remaining ingredients except macaroni. Simmer covered for 20–30 min. Stir in tuna and macaroni.

Pour into a 2 qt. casserole dish. Bake uncovered at 375 degreesfor 30 min. Sprinkle top with parmesan cheese.

Serves 6