• 2 lbs. Beef stew meat
• 4 Tbsp. Flour
• 3 Tbsp. Oil
• 3 tsp. Salt
• 1 tsp. Pepper
• 1 tsp. Thyme
• 3 Bay leaves
• 2 Green peppers
• 3 tsp. Beef bouillon
• 4 cups Water
• 10 Potatoes, chunked
• 10 Carrots, chunked
• 6 large Onions, halved
• 6 ribs Celery, chunked

• 2 tsp. Garlic powder
• 1 28 oz. can Dei Fratelli Tomato Sauce

Preparation:
Roll beef in flour. Brown the meat in the oil in a large, heavy pan. Add remaining ingredients and simmer for 1 hour.

Serves 6